Pomegranate Mojito
This pomegranate mojito is bright and beautiful, with a tangy minty flavor! Starring mint and bright red pomegranate juice, it makes a big pitcher that’s perfect for entertaining. This is one of our favorite mojito variations!
- Prep Time: 15 minutes
- Rest Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 drinks 1x
- Category: Drink
- Method: No Cook
- Cuisine: Cocktails
- Diet: Vegan
Ingredients
Scale
- 3/4 cup loosely packed mint leaves, plus more for the garnish
- 3/4 cup water
- 3/4 cup granulated sugar
- 1 cup lime juice (about 8 limes), plus 1 lime for the garnish
- 2 cups white rum
- 2 cups 100% pomegranate juice
- 1/2 cup soda water or club soda
Instructions
- Add the sugar, water and mint to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for at least 30 minutes. Then strain it into a large pitcher. (Makes 1 cup simple syrup; make up to 1 week in advance.)
- Add the lime juice and rum to the pitcher. Add the extra mint leaves and the extra lime, cut into rounds. Fill the pitcher with 4 handfuls of ice. Gently stir in soda water just before serving.
- Single serving variation: In a glass, mix 1 oz lime juice, 1 oz mint syrup, 2 oz white rum, 2 oz pomegranate juice, and a splash of club soda.
Find it online: https://www.acouplecooks.com/pomegranate-mojito/
