Description
This pomegranate martini recipe is tart, tangy and perfect for any occasion! The jewel-toned drink blends pomegranate juice with vodka, lemon and orange liqueur.
Ingredients
Scale
- 1 ounce vodka
- 1 ounce 100% pomegranate juice (purchased or fresh squeezed)
- 1/2 ounce Cointreau
- 1/2 ounce lemon juice
- 1/2 ounce simple syrup or maple syrup
Instructions
- Place the vodka, pomegranate juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the drink into a cocktail or martini glass.
- Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
Notes
To convert to tablespoons, 1 ounce = 2 tablespoons
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
- Diet: Vegan
