This creamy cilantro dressing tastes incredible! It takes just 5 minutes and you’ll want to use it on everything: salads, tacos, fries, and more.
- 2 tablespoons lime juice
- 1 cup cilantro leaves and tender stems, lightly packed
- 1/2 cup Greek yogurt*
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon water
- 1/2 teaspoon maple syrup or honey
- 1/2 teaspoon each garlic powder and onion powder
- 1/4 teaspoon kosher salt
- Place all ingredients in a standard, small or immersion blender and blend for several minutes until pureed and creamy, stopping and scraping down the bowl as needed. (If using a standard blender, you’ll need to stop and scrape often.) Serve immediately or refrigerate for up to 1 week. Bring to room temperature prior to serving.
- Category: Sauce
- Method: Blended
- Cuisine: American
Keywords: Parsley vs cilantro