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Parmesan Peppercorn Dressing

Parmesan Peppercorn Dressing


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5 from 5 reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1 cup 1x

Ingredients

Scale
  • ¼ cup mayonnaise
  • ½ cup Greek yogurt
  • ¼ cup Parmesan cheese, finely grated
  • 1 tablespoon red wine vinegar
  • ½ tablespoon Dijon mustard
  • ¼ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper*, plus more to taste
  • 1 tablespoon water

Instructions

  1. In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.
  2. Taste and if you’d like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.

Notes

*If all you have is fine ground pepper, keep in mind it has more volume than fresh coarse ground pepper and will have a stronger flavor.

  • Category: Salad dressing
  • Method: No Cook
  • Cuisine: Salad
  • Diet: Vegetarian