½ teaspoon fresh ground black pepper*, plus more to taste
1 tablespoon water
Instructions
In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.
Taste and if you’d like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.
Notes
*If all you have is fine ground pepper, keep in mind it has more volume than fresh coarse ground pepper and will have a stronger flavor.