Parmesan Peppercorn Dressing
This Parmesan peppercorn dressing is creamy, tangy, and ready in 5 minutes. Whisk it up for salads, veggie dipping, and wraps: no blender needed!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup 1x
- Category: Salad Dressing
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¼ cup mayonnaise
- ½ cup Greek yogurt
- ¼ cup Parmesan cheese, finely grated
- 1 tablespoon red wine vinegar
- ½ tablespoon Dijon mustard
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper*, plus more to taste
- 1 tablespoon water
Instructions
- In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.
- Taste and if you’d like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.
Notes
*If all you have is fine ground pepper, keep in mind it has more volume than fresh coarse ground pepper and will have a stronger flavor.
Find it online: https://www.acouplecooks.com/parmesan-peppercorn-dressing/
