Ooni Pizza Sauce Recipe
This Ooni pizza sauce won’t make your crust soggy at high temperatures! It’s a 5-minute no-cook recipe that has bold flavor and works well in any outdoor pizza oven.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1/2 cups 1x
- Category: Sauce
- Method: No Cook
- Cuisine: Italian inspired
- Diet: Vegan
Ingredients
Scale
- 15 ounces crushed fire roasted tomatoes*
- 1 tablespoon extra virgin olive oil
- 1 small clove garlic (1/2 medium clove)
- ½ teaspoon dried oregano
- Scant ½ teaspoon kosher salt
Instructions
- Chop the garlic into a few rough pieces. Place all ingredients in a blender and blend until fully combined.
- To serve, spread a very thin layer of sauce on top of pizza dough, keeping in mind that this sauce has a loose texture that’s similar to what’s used in a traditional Neapolitan pizza or Margherita pizza. (Don’t expect it to be like canned American pizza sauce, which can have extra ingredients like sugar and thickeners like cornstarch.) Store refrigerated for 1 week or frozen up to 3 months. For baking instructions, go to Ooni Pizza Dough.
Find it online: https://www.acouplecooks.com/ooni-pizza-sauce-recipe/