Here’s how to make the New York Sour: one of the best cocktails out there! Make a classic whiskey sour and float a layer of red wine on top.
*If you’d like to add an egg white, add bourbon, lemon juice, syrup and egg white to a cocktail shaker and shake without ice for 15 seconds. Then add ice and shake again until very cold. Proceed to Step 2.
To convert to tablespoons, 1 ounce = 2 tablespoons.
Find it online: https://www.acouplecooks.com/new-york-sour/