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Quick Mushroom Broth

Mushroom broth
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5 from 2 reviews

It’s fast and easy to make mushroom broth! This recipe uses fresh and dried mushrooms for big flavor in just 15 minutes of simmering time. 

Ingredients

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Instructions

  1. Slice the baby bella mushrooms. Chop the carrot and celery.
  2. Add the fresh and dried mushrooms, carrot, celery, water, and salt to a saucepan and bring to a simmer. Simmer for 15 minutes.
  3. Strain out the vegetables. You can save the fresh mushrooms and eat them; just add salt or sauté them in butter! Use immediately, refrigerate for 1 week or freeze in a freezer safe container for up to 6 months.