Description
It’s fast and easy to make mushroom broth! This recipe uses fresh and dried mushrooms for big flavor in just 15 minutes of simmering time.
Ingredients
Scale
- 1 pound baby bella (aka cremini) or white button mushrooms
- 0.5 ounces dried mushrooms (like porcini)
- 1 celery rib
- 1 medium carrot
- 8 cups water
- 2 teaspoons kosher salt
Instructions
- Slice the baby bella mushrooms. Chop the carrot and celery.
- Add the fresh and dried mushrooms, carrot, celery, water, and salt to a saucepan and bring to a simmer. Simmer for 15 minutes.
- Strain out the vegetables. You can save the fresh mushrooms and eat them; just add salt or sauté them in butter! Use immediately, refrigerate for 1 week or freeze in a freezer safe container for up to 6 months.
- Category: Broth
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Keywords: Mushroom broth, mushroom broth recipe
