Quick Mushroom Broth
It’s fast and easy to make mushroom broth at home with just 15 minutes of simmering! This easy recipe uses fresh and dried mushrooms for rich, umami flavor.
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Total Time: 18 minutes
- Yield: 2 quarts 1x
- Category: Broth
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 pound baby bella (aka cremini) or white button mushrooms
- 0.5 ounces dried mushrooms (like porcini)
- 1 celery rib
- 1 medium carrot
- 8 cups water
- 2 teaspoons kosher salt
Instructions
- Slice the baby bella mushrooms. Chop the carrot and celery.
- Add the fresh and dried mushrooms, carrot, celery, water, and salt to a saucepan and bring to a simmer. Simmer for 15 minutes.
- Strain out the vegetables. You can save the fresh mushrooms and eat them; just add salt or sauté them in butter! Use immediately, refrigerate for 1 week or freeze in a freezer safe container for up to 6 months.
Find it online: https://www.acouplecooks.com/mushroom-broth/
