Why is milk punch clarified?

Clarified milk punch means that the mixture is heated, which makes the dairy curdle. Then the milk solids are strained out, leaving behind a clear liquid.

Can I use a different type of milk?

While whole milk is traditionally used, you can experiment with other types like oat milk, almond milk, or even coconut milk for a dairy-free version.

Is milk punch strong?

While milk punch has a smooth and creamy texture, it can be quite potent due to the alcohol content. It's easy to forget how much you're drinking because of the sweet and creamy taste.

Milk Punch

Perfect Milk Punch

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5 from 1 review

Here’s how to make milk punch, a brandy cocktail made with milk and sugar! It’s cold and creamy, and works for brunch or evening.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 drink 1x
Category: Drink
Method: Shaken
Cuisine: Cocktails
Diet: Vegetarian

Ingredients

Scale

3 ounces (6 tablespoons) whole milk
1 1/2 ounces (3 tablespoons) bourbon whiskey
1/2 ounce (1 tablespoon) brandy
1/2 ounce (1 tablespoon) simple syrup
1/2 teaspoon vanilla
For the garnish: grated nutmeg, star anise (optional)

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Instructions

Add all ingredients to a cocktail shaker. Fill it with ice and shake it until cold.
Strain the drink into a lowball glass. Garnish with freshly grated nutmeg and if desired, star anise.

Find it online: https://www.acouplecooks.com/milk-punch/