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Milk punch

Perfect Milk Punch

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


Here’s how to make milk punch, a brandy cocktail made with milk and sugar! It’s cold and creamy, and works for brunch or evening.


  • 3 ounces (6 tablespoons) whole milk
  • 1 1/2 ounces (3 tablespoons) bourbon whiskey
  • 1/2 ounce (1 tablespoon) brandy
  • 1/2 ounce (1 tablespoon) simple syrup
  • 1/2 teaspoon vanilla
  • For the garnish: grated nutmeg, star anise (optional)


  1. Add all ingredients to a cocktail shaker. Fill it with ice and shake it until cold.
  2. Strain the drink into a lowball glass. Garnish with freshly grated nutmeg and if desired, star anise.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegetarian

Keywords: Milk Punch