Description
The mezcal sour is a spin on the classic sour cocktail! It’s smoky and sweet tart, starring lime, Cointreau, and a foamy topping.
Ingredients
Scale
- 2 ounces* mezcal
- 1 ounce lime juice
- 1/2 ounce Cointreau (or Triple Sec)
- 1/2 ounce simple syrup
- 1 egg white
- Angostura bitters, for the garnish
Instructions
- Add the mezcal, lime juice, Cointreau, simple syrup and egg white to a cocktail shaker without ice. Shake for 15 seconds.
- Add the ice to the cocktail shaker. Shake again for 30 seconds.
- Strain the drink into a cocktail glass; the foam will collect at the top. Garnish with a dash of bitters on the foam, and use a toothpick or stir stick to gently draw a line to make a heart shape.
Notes
*To convert to ounces, 1 ounce = 2 tablespoons
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
- Diet: Vegetarian
