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Best Mezcal Paloma

Mezcal paloma
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This drink has it all! The Mezcal Paloma is sweet, tangy, and smoky, pairing grapefruit and lime with just a hint of mezcal.

Ingredients

Scale
  • 1 1/2 ounces tequila blanco
  • 1/2 ounce mezcal
  • 4 tablespoons (2 ounces) fresh squeezed grapefruit juice
  • 1 tablespoon (1/2 ounce) fresh squeezed lime juice
  • 1 tablespoon (1/2 ounce) simple syrup or maple syrup
  • 2 tablespoons (1 ounce) soda water
  • Flaky sea salt & grapefruit wedge, for the garnish

Instructions

  1. Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.
  2. To the glass, add the tequila, mezcal, grapefruit juice, lime juice, syrup and stir until combined.
  3. Fill the glass with ice (clear ice if you want to get fancy!). Top with soda water and serve!

Notes