Print
Mexican pinwheel recipe

Mexican Pinwheel Recipe


1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 4.64 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

These Mexican pinwheels are a quick and easy lunch recipe, they’re colorful and full of healthy veggies. Dip in salsa for the win!


Scale

Ingredients

  • 1 organic green onion
  • 1/2 organic red pepper and 1/2 orange pepper (or 1 red pepper)
  • 1/2 cup organic black beans
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 2/3 cup Simply Nature Organic Classic Hummus
  • 1/2 cup organic baby spinach
  • 1/4 cup shredded cheese (optional)
  • 2 large L’oven Fresh Spinach Wraps (or gluten-free wrap of your choosing)
  • 1/2 cup Simply Nature Organic Salsa, for serving (optional)

Instructions

  1. Thinly slice the green onion, red pepper and orange pepper. In a small bowl, mix the black beans and sliced vegetables with chili powder, garlic powder, onion powder and kosher salt.
  2. Spread hummus in a thin layer with 1/4” around the edge of each tortilla.  Place half of the spinach in a layer in the middle of each tortilla. Place the peppers in a line on one side, and the black beans in a line on the other side (see the photo). Sprinkle half of the cheese on each tortilla.
  3. Tightly roll up the tortilla, keeping it as tight as possible and rolling smoothly at the end (don’t worry if a little bit falls out!). Slice off the ends and either eat or discard; then slice the remainder into 8 pieces. Serve immediately with salsa (optional) or refrigerate until serving. They’re perfect for lunches.
  • Category: Main Dish
  • Method: Raw
  • Cuisine: Mexican Inspired

Keywords: Mexican Pinwheel, Pinwheel Recipe