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Lion's Mane Mushrooms

Lion’s Mane Mushrooms Recipe

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 4 minutes
  • Total Time: 6 minutes
  • Yield: 2 servings 1x


Lion’s mane mushrooms are a unique variety that’s incredibly delicious! Here’s a recipe for how to cook this tasty fungi. 


  • 8 ounces lion’s mane mushrooms
  • 1 tablespoon olive oil
  • 1 tablespoon butter (or more olive oil for vegan)
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon soy sauce or tamari
  • 1 pinch kosher salt, plus more to taste


  1. Cut off the bottoms of the mushrooms, then slice them.
  2. In a medium skillet, heat the olive oil and butter. Add the mushrooms and cook on medium high heat until browned, about 2 minutes.
  3. Flip and allow the mushrooms to brown another 1 to 2 minutes. Stir in the garlic powder, soy sauce and salt. Taste and add the more salt as needed. Serve as a side dish or even better, on toasted bread with spicy mayo.
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mushrooms
  • Diet: Vegan

Keywords: Lion's mane mushroom, lion's mane mushroom recipe, how to cook lion's mane mushroom