This lime crema recipe is quick and zesty, with a big citrus flavor! Use it for dolloping tacos, bowl meals, and more.
- 1 cup sour cream or Mexican crema (or 3/4 cup Greek yogurt plus 1/4 cup mayonnaise)
- 2 tablespoons lime juice, plus the zest of 1/2 lime
- 1/2 teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- Stir all ingredients together in a small bowl. Refrigerate for up to 2 weeks.
- Category: Sauce
- Method: No cook
- Cuisine: Mexican inspired
- Diet: Vegetarian
Keywords: Lime crema