What exactly is lime crema?

Lime crema is a creamy, zesty sauce popular in Mexican and Southwestern cuisine. Think of it as the delicious upgrade to regular sour cream, infused with bright lime flavor and often a hint of garlic.

How is lime crema different from Mexican crema?

Traditional Mexican crema is made from a base of heavy cream and buttermilk. While lime crema can include those ingredients, the most common recipes use a combination of sour cream and sometimes mayonnaise for a similar tangy, rich texture.

What foods pair well with lime crema?

Tacos: All types, especially fish or shrimp tacos Nachos: Adds creamy freshness Enchiladas: Drizzle over the top for an extra layer of flavor Soups: Swirl into black bean soup or chili Grilled Veggies: A bright dipping sauce Salads: Use as a tangy dressing alternative

Can I customize my lime crema recipe?

Definitely! Here are a few tasty variations: Spicy: Add a pinch of cayenne pepper or a dash of hot sauce. Herby: Stir in chopped cilantro. Creamier: Add a dollop of mayonnaise for extra richness.

How long does lime crema last?

Lime crema keeps well in the refrigerator in an airtight container for up to 2 weeks.

Easy Lime Crema

Print Recipe

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This easy lime crema is a 4-ingredient sauce with bright, tangy flavor. Dollop it over tacos, bowls, and nachos: no blender required!

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cup 1x
Category: Sauce
Method: No Cook
Cuisine: Mexican Inspired
Diet: Vegetarian

Ingredients

Scale

1 cup sour cream or Mexican crema (or 3/4 cup Greek yogurt plus 1/4 cup mayonnaise)
2 tablespoons lime juice, plus the zest of 1/2 lime
1 small garlic clove, minced or grated
¼ teaspoon kosher salt

Instructions

Stir all ingredients together in a small bowl. Refrigerate for up to 2 weeks.

Find it online: https://www.acouplecooks.com/lime-crema/