Name: Lentil to Water Ratio (Works Every Time!)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Vegetarian
Ingredients: 1 1/2 cups brown or green lentils; 4 1/2 cups water or vegetable broth; 3/4 teaspoon kosher salt

Lentil to Water Ratio (Works Every Time!)

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4.5 from 6 reviews

Want to cook green or brown lentils without a recipe? All you need is this lentil-to-water ratio that works every time.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: About 4 cups 1x
Category: Base Recipe
Method: Stovetop
Cuisine: Vegetarian

Ingredients

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1 1/2 cups brown or green lentils
4 1/2 cups water or vegetable broth
3/4 teaspoon kosher salt

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Instructions

Place the lentils and water in a large saucepan.
Bring to a rapid simmer, then reduce the heat and simmer for about 20 to 25 minutes until the lentils are tender but still hold their shape. Drain any excess liquid.
Add the salt (starting with 1/2 teaspoon if using broth) and serve warm.

Notes

Storage info: Leftovers can be stored in the refrigerator; reheat on the stovetop.

Find it online: https://www.acouplecooks.com/lentil-to-water-ratio/