Name: King Oyster Mushrooms
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces King oyster mushrooms; 2 medium garlic cloves; 1 tablespoon soy sauce or tamari; 1/2 tablespoon mirin; 1/2 teaspoon Sriracha hot sauce (or other hot sauce); 3 tablespoons sesame oil (standard, not toasted); Kosher salt

King Oyster Mushrooms

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King oyster mushrooms have a deliciously meaty texture and savory flavor. Here’s more about these unique fungi, including recipes!

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 1x
Category: Side dish
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

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8 ounces King oyster mushrooms
2 medium garlic cloves
1 tablespoon soy sauce or tamari
1/2 tablespoon mirin
1/2 teaspoon Sriracha hot sauce (or other hot sauce)
3 tablespoons sesame oil (standard, not toasted)
Kosher salt

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Instructions

Slice the mushrooms. Mince the garlic. In a small bowl, stir together the garlic with the tamari, mirin and Sriracha.
Heat the sesame oil in a pan over medium-high heat. Add the mushrooms and cook 3 to 4 minutes, turning occasionally as they start to brown. Add a few pinches of kosher salt while cooking. Pour in the bowl of sauce and continue cooking 1 to 2 minutes until browned and glossy.

Find it online: https://www.acouplecooks.com/king-oyster-mushrooms/