Description
King oyster mushrooms have a deliciously meaty texture and savory flavor. Here’s more about these unique fungi, including recipes!
Ingredients
Scale
- 8 ounces King oyster mushrooms
- 2 medium garlic cloves
- 1 tablespoon soy sauce or tamari
- 1/2 tablespoon mirin
- 1/2 teaspoon Sriracha hot sauce (or other hot sauce)
- 3 tablespoons sesame oil (standard, not toasted)
- Kosher salt
Instructions
- Slice the mushrooms. Mince the garlic. In a small bowl, stir together the garlic with the tamari, mirin and Sriracha.
- Heat the sesame oil in a pan over medium-high heat. Add the mushrooms and cook 3 to 4 minutes, turning occasionally as they start to brown. Add a few pinches of kosher salt while cooking. Pour in the bowl of sauce and continue cooking 1 to 2 minutes until browned and glossy.
- Category: Side dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
