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Jungle bird

Jungle Bird Cocktail (with Campari!)

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan


The Jungle Bird is a tropical rum cocktail with a twist! Bitter Campari offsets sweet pineapple juice to make a balanced, refreshing mixed drink.


  • 1 1/2 ounces (3 tablespoons) dark rum
  • 1 1/2 ounces (3 tablespoons) pineapple juice
  • 3/4 to 1 ounce (2 tablespoons) Campari (to taste)
  • 1/2 ounce (1 tablespoon) lime juice
  • 1/2 ounce (1 tablespoon) simple syrup or maple syrup
  • For the garnish: Pineapple wedge, pineapple leaves (optional)


  1. Add the dark rum, pineapple juice, Campari, lime juice, and simple syrup to a cocktail shaker and fill it with ice. Shake vigorously until cold.
  2. Strain into cocktail glass. Garnish with a pineapple wedge, pineapple leaves, or fresh mint.
  • Category: Drink
  • Method: Cocktails
  • Cuisine: American

Keywords: Jungle Bird, Rum cocktail