Japanese Highball (with Japanese Whiskey) – A Couple Cooks

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Japanese Highball

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The Japanese Highball is a bubbly cocktail starring Japanese whiskey and sparkling water! It’s impressive and easy to drink.

Author: Sonja Overhiser
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Yield: 1 drink 1x
Category: Drink
Method: Stirred
Cuisine: Cocktails
Diet: Vegan

Ingredients

Scale

2 ounces* Japanese whiskey, chilled if time allows
8 ounces soda water (or less, if desired)
1 lemon wedge
Ice, for serving (try clear ice!)

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Instructions

Squeeze the lemon wedge into a highball glass.
Add the ice and whiskey and stir with a bar spoon until chilled. Top with soda water and serve.

Notes

*To convert to tablespoons, 1 tablespoon = 2 ounces

Find it online: https://www.acouplecooks.com/japanese-highball/