Description
These Instant Pot tacos are almost totally hands off, making dinnertime easy! They’re colorful, irresistibly tasty, and please everyone at the table.
Ingredients
Scale
- 4 cups Instant Pot Smoky Lentils and Rice recipe (that recipe makes 10 cups total)
- 1 cup cherry tomatoes, multi-colored if desired
- 1 head romaine lettuce
- 1/2 small red onion
- 8 corn tortillas
- 1 cup salsa, a high quality brand or Salsa Fresca
- 1/2 cup feta crumbles (omit for vegan)
- Fresh cilantro, for garnish
- Other ideas for sauces: Cilantro drizzle (vegan), Chipotle cashew cream (vegan), Avocado cream, Vegan Sour Cream, or Sour Cream
Instructions
- Make the Instant Pot Smoky Lentils and Rice recipe (takes about 40 minutes).
- Meanwhile, chop the cherry tomatoes and lettuce. Thinly slice the red onion.
- Warm the tortillas*, or char them by placing a tortilla on an open gas flame on medium for a few seconds per side, flipping with tongs, until slightly blackened and warm.
- To assemble each taco, load the tortilla with smoky lentils, lettuce, tomatoes, onions, salsa, feta crumbles, and torn cilantro leaves. Feel free to customize with any other toppings you like!
Notes
*See How to Warm Tortillas for more!
- Category: Main Dish
- Method: Pressure Cooker
- Cuisine: Mexican
