Print
Lentils nutrition

Instant Pot Lentils


1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)

  • Author: Sonja
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 (about 4 cups) 1x

Description

Wondering how to cook Instant Pot lentils? Here’s how to cook lentils in a pressure cooker, whether you want them straight up or seasoned for a fast dinner!


Scale

Ingredients

  • 3 cups vegetable broth (or water)
  • 1 1/2 cups brown or green lentils
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon kosher salt

Instructions

  1. In the Instant Pot, place all ingredients and give them a stir. Lock the lid and place the vent in the “Sealing” position.
  2. Cook on high pressure for 9 minutes: Press the Pressure Cook button (making sure the “High Pressure” setting is selected) and set the time for 9 minutes. Wait while the Instant Pot cooks. (Note: It takes about 5 to 10 minutes for the pot to “preheat” and come up to pressure before it starts cooking. During cooking, avoid touching the metal part of the lid.)
  3. Quick release: Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.
  4. Open the lid and stir; there will be some leftover broth but the lentils will soak it up as they sit and become perfectly moist. Serve warm. (Storage info: Leftovers can be stored in the refrigerator; reheat on the stovetop.)

  • Category: Base recipe
  • Method: Instant Pot / Pressure Cooker
  • Cuisine: Vegetarian

Keywords: Instant Pot Lentils, Lentils Recipe, How to Cook Lentils