Description
Here’s how to make an iced chai latte at home! This sweetly refreshing tea latte is made with black tea, cozy spices and milk.
Ingredients
Scale
- 4 cups water
- 1 1/2 tablespoons Chai Spices Blend
- 4 bags black tea (or 4 teaspoons loose leaf black tea in a tea strainer)
- 1/4 cup pure maple syrup (or honey, agave syrup or simple syrup)
- 1 cup milk of choice, for serving (use dairy free for vegan)
Instructions
- Make the concentrate: Place the water, chai spices, tea and maple syrup in a small saucepan and bring to a boil. Once the mixture just starts to boil, remove it from the heat and rest until room temperature, about 30 minutes.
- Strain and store the concentrate: Remove the tea bags and strain through a fine mesh strainer into covered container. Store in the refrigerator up to 1 week: make sure to shake before serving! (Makes 4 servings.)
- Serve: To serve, place ice in a glass. Combine 3/4 cup chai concentrate and 1/4 cup milk.
- Category: Drink
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Keywords: Iced chai latte, Iced chai tea latte