Here’s how to make an iced chai latte at home! This sweetly refreshing tea latte is made with black tea, cozy spices and milk.
- Make the concentrate: Place the water, chai spices, tea and maple syrup in a small saucepan and bring to a boil. Once the mixture just starts to boil, remove it from the heat and rest until room temperature, about 30 minutes.
- Strain and store the concentrate: Remove the tea bags and strain through a fine mesh strainer into covered container. Store in the refrigerator up to 1 week: make sure to shake before serving! (Makes 4 servings.)
- Serve: To serve, place ice in a glass. Combine 3/4 cup chai concentrate and 1/4 cup milk.
- Category: Drink
- Method: Stovetop
- Cuisine: American
Keywords: Iced chai latte, Iced chai tea latte