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Iced brown sugar oat milk espresso

Iced Brown Sugar Oat Milk Espresso


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan

Description

This iced brown sugar oat milk shaken espresso is so delicious: both refreshing and cozy! Here’s how to make it even better than Starbucks.


Ingredients

Scale
  • 2 espresso shots (2 ounces)
  • 1 1/2 tablespoons brown sugar syrup (or more to taste)
  • 1/8 teaspoon cinnamon
  • 1/2 cup regular oat milk (unsweetened)

Instructions

  1. Make the brown sugar syrup: Add 1/2 cup brown sugar and 1/2 cup water to saucepan and heat over medium heat. Stir until sugar is dissolved (don’t simmer) for 1 to 2 minutes. Keeps in the refrigerator for 1 month (makes 3/4 cup).
  2. Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot.
  3. Shake: In medium jar, combine the espresso, brown sugar syrup, and cinnamon and shake until well combined. Remove the lid, fill the jar with ice and add the oat milk.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Coffee

Keywords: Iced Brown Sugar Oat Milk Espresso