clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Iced brown sugar oat milk espresso

Iced Brown Sugar Oat Milk Espresso

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


This iced brown sugar oat milk shaken espresso is so delicious: both refreshing and cozy! Here’s how to make it even better than Starbucks.


  • 2 espresso shots (2 ounces)
  • 1 1/2 tablespoons brown sugar syrup (or more to taste)
  • 1/8 teaspoon cinnamon
  • 1/2 cup regular oat milk (unsweetened)


  1. Make the brown sugar syrup: Add 1/2 cup brown sugar and 1/2 cup water to saucepan and heat over medium heat. Stir until sugar is dissolved (don’t simmer) for 1 to 2 minutes. Keeps in the refrigerator for 1 month (makes 3/4 cup).
  2. Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot.
  3. Shake: In medium jar, combine the espresso, brown sugar syrup, and cinnamon and shake until well combined. Remove the lid, fill the jar with ice and add the oat milk.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Coffee
  • Diet: Vegan

Keywords: Iced Brown Sugar Oat Milk Espresso