Loaded Hummus Dip
This loaded hummus dip is the ultimate easy appetizer ready in 15 minutes! Creamy hummus is topped with cucumber, tomatoes, olives, artichokes, and feta: perfect for parties, pitch-ins, or a quick snack spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 to 6 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 to 1 1/2 cups hummus (10 to 15 ounces)
- 1/2 cup chopped English cucumber
- 1/4 cup finely chopped red onion
- 1/2 cup cherry tomatoes, quartered
- 1/2 cup canned artichoke hearts, chopped
- 1/4 cup Kalamata olives, chopped
- 1/3 cup crumbled feta cheese
- 1 handful fresh parsley or dill, chopped
- Olive oil, for drizzling
- Pita chips, for serving
Instructions
- Prepare the vegetables as noted above.
- Spread the hummus on a large plate, bowl or platter. Top with the cucumber, onion, tomatoes, artichokes, olives, feta cheese, and chopped herbs. Drizzle with olive oil, if desired. Serve with pita chips. Store leftovers covered in the refrigerator for 3 days.
Find it online: https://www.acouplecooks.com/hummus-dip/
