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Grilled shrimp

Perfect Grilled Shrimp


1 Star2 Stars3 Stars4 Stars5 Stars (47 votes, average: 4.34 out of 5)

  • Author: Sonja
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

This grilled shrimp is perfectly seasoned and over the top good! Here’s how to grill shrimp: it’s easy and they cook up in 5 minutes.


Scale

Ingredients

  • 1 pound large shrimp, tail on and deveined (we used 2630 per pound size)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 lemon

Instructions

  1. Thaw the shrimp. Then pat the shrimp dry. 
  2. Preheat a grill to medium-high heat (375 to 450 degrees).
  3. Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion powder, and salt. Mix with your hands to combine.
  4. Place directly on a grill and grill 1 to 2 minutes per side until bright pink and cooked through.
  5. Remove from the grill and squeeze on fresh lemon juice from several wedges of the lemon, to taste.
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: American

Keywords: Grilled shrimp, How to grill shrimp, How long to grill shrimp, How to cook shrimp on the grill