Lentils and beans are both legumes. Bean can be used as a synonym for legume, so lentils are technically part of the bean family. But in common usage, beans are larger and rounder, whereas lentils are lens shaped.

What are some lentils benefits? Are lentils good for you?

According to Harvard, scientific studies have linked a diet high in legumes with a lower risk of developing obesity, diabetes, high blood pressure, high cholesterol, heart disease, or strokes. So yes, lentils are a great choice for a healthy diet.

Are lentils gluten free?

Yes, lentils contain no gluten.

How long to cook lentils?

It depends on the type of lentil and what you'll be using them for. For brown and green lentils, cook them 20 to 30 minutes until tender. The recipe below cooks them until they just hold their shape: other recipes like soups or curries cook them longer.

Yes, lentils are legumes! Legumes include lentils, beans, peas, chickpeas, and peanuts.

Lentils have a high amount of carbs, so they are not included in a keto diet.

Can dogs eat lentils?

Yes, dogs can eat lentils. Start with a small amount and if your dog reacts adversely, do not continue to feed them lentils.

What do lentils taste like?

It depends on the type of lentil and how you're serving them! But in general, brown lentils taste earthy, green lentils taste peppery, and red lentils taste sweet.

How much protein in lentils?

Lentils are protein packed! A 1/4 cup dry (1/2 cup cooked) brown or green lentils has 12 grams protein.

How to season lentils?

You can season lentils any way you'd like! In the recipe below we've used onion powder, garlic powder, paprika, oregano, salt and pepper. Or, try them in our Quick Lentil Curry, Masoor Dal or Verde Lentil Tacos.

Are lentils vegetables?

Lentils are vegetables! They are a fantastic u003ca href=u0022https://www.acouplecooks.com/how-to-get-protein-as-a-vegetarian/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022 aria-label=u0022plant based protein (opens in a new tab)u0022u003eplant based proteinu003c/au003e for vegetarian and vegan diets.

How long to soak lentils?

This depends on the recipe! Most of the lentil recipes on this website do not require soaking.

Dry lentils last for 2 to 3 years at room temperature, stored in a sealed container. Cooked lentils last in the refrigerator for up to 1 week.

How to Cook Lentils (Cook Time & Recipes!)

Description

Wondering how to cook lentils? Here’s our tried and true stovetop method, whether you want them straight up or seasoned for a fast dinner!

Ingredients

Scale

4 cups vegetable broth (or water, or a combination of both)
1 1/2 cups brown or green lentils
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3/4 teaspoon kosher salt

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Instructions

Place all ingredients in a large saucepan. (If you’re planning to cook them without seasoning to use in a separate recipe, omit the spices, salt, and pepper.)
Bring to a rapid simmer, then reduce the heat and simmer for about 20 to 25 minutes until the lentils are tender but still hold their shape. There will be some leftover broth but the lentils will soak it up as they sit and become perfectly moist. Taste and add another pinch of salt if you’d like. Serve warm. (Storage info: Leftovers can be stored in the refrigerator; reheat on the stovetop.)

Category: Base Recipe
Method: Stovetop
Cuisine: American

Keywords: How to cook lentils, how to make lentils, how to cook dried lentils, Cooking lentils, Brown lentils, Green lentils