Here’s how to make simple syrup with honey! Honey syrup is a naturally sweet alternative for drinks, and a special ingredient in a few classic cocktails.
- 1/2 cup honey
- 1/2 cup water
- Add the honey and water to saucepan and heat over medium heat.
- Stir until the honey is dissolved (don’t bring to simmer!), about 1 to 2 minutes. Cool to room temperature before using. Keeps in the refrigerator for 1 month.
- Category: Essentials
- Method: Stovetop
- Cuisine: Cocktails
Keywords: Honey Syrup, Honey Simple Syrup