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Labneh Dip with Pomegranate


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  • Author: a Couple Cooks
  • Prep Time: 15 minutes
  • Total Time: 24 hours
  • Yield: 4 to 6 1x

Description

This labneh dip with pomegranate is a delicious party dip recipe for entertaining. Made with strained yogurt, it’s reminiscent of cream cheese.


Ingredients

Scale

Instructions

  1. In a bowl, mix the yogurt and kosher salt. Pour the yogurt into a cheesecloth or handkerchief and tie it over a wooden spoon. Hang the cheesecloth over a pitcher and allow to strain in a refrigerator for 24 hours. After 24 hours, discard the whey strained from the yogurt. Transfer the labneh to a container or use immediately (keeps in the refrigerator for up to 2 weeks).
  2. Prior to serving, seed the pomegranate: Go to How to Cut a Pomegranate
  3. To serve, spread the labneh on a platter. Drizzle with olive oil and sprinkle with pomegranate seeds and sage. Serve with crackers or bread.
  • Category: Appetizer
  • Method: Strained
  • Cuisine: Mediterranean

Keywords: Labneh, Labneh Cheese, Strained Yogurt, Labneh Dip, Pomegranate, Party Dip Recipes, Party Appetizers, Vegetarian, Healthy