Easy Grilled Mushrooms
These grilled mushrooms come out smoky, tender, and juicy with no marinating needed. Cook them on skewers and finish with fresh herbs and lemon! For portobello caps, go to Grilled Portobello Mushrooms.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Grilled
- Cuisine: American
- Diet: Gluten-Free, Mediterranean Diet, Vegan, Vegetarian
Ingredients
Scale
- 16 ounces baby bella (aka cremini) mushrooms*
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice, plus wedges for spritzing
- 1/2 teaspoon kosher salt
- Fresh ground black pepper
- 1/4 cup chopped fresh thyme and oregano (or other fresh herbs0
Instructions
- Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). If using wooden skewers, soak them while the grill preheats, or about 15 minutes (we like using metal skewers).
- Clean the mushrooms. Place them in a bowl and mix with the olive oil, lemon juice, kosher salt and several grinds of black pepper. Thread them onto skewers.
- Place the skewers on the grill grates and cook for about 10 minutes until tender, turning every few minutes. Remove from grill and sprinkle with the chopped fresh herbs. Spritz with the juice of a few lemon wedges before serving. Serve with the remaining lemon wedges.
Notes
*Substitute button mushrooms if you can’t find cremini.
Find it online: https://www.acouplecooks.com/grilled-mushrooms/
