Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Grilled eggplant

Grilled Eggplant (Perfect Every Time!)


1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 4.18 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Diet: Vegan

Description

Here’s how to make perfectly grilled eggplant! These tricks make it come out tender every time. Top with sauce as a summer side dish or appetizer.


Scale

Ingredients


Instructions

  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. Directly before grilling (not in advance), slice the eggplant into thin rounds about 1/2” thick (size is important!). Place the slices on a baking sheet and rub both sides with the olive oil. Don’t do this step in advance: the eggplant soaks up lots of the olive oil, so make sure to do it right before grilling.
  3. Place the eggplant directly on the grill grates and grill for about 4 to 5 minutes per side (8 to 10 minutes total), until charred and tender.
  4. Remove from the grill and season generously with kosher salt to taste, until the flavor pops. Serve topped with salsa fresca or pico de gallo and/or white BBQ sauce.
  • Category: Side Dish / Appetizer
  • Method: Grilled
  • Cuisine: Mediterranean

Keywords: Grilled eggplant, How to grill eggplant