What kind of cabbage is best for grilling?

Firm green cabbage or Napa cabbage are both good choices. Look for a head with tightly packed leaves and a vibrant green color. We like grilling a small cabbage to make nicely sized wedges.

How do I cut cabbage for grilling?

You have options! You can cut the cabbage into wedges or steaks (thick slices). Wedges take a bit longer to cook, while steaks offer a more dramatic presentation.

My cabbage is tough after grilling. What went wrong?

Here are some tips for achieving perfectly tender cabbage: Don't overcook: Cabbage cooks quickly. Aim for slightly charred edges and tender leaves. Cut it thick enough: Thicker cuts like wedges or steaks will hold their shape better and resist becoming mushy. Pre-cook (optional): Briefly blanch or steam the cabbage before grilling for a head start on tenderness.

How can I add flavor to my grilled cabbage?

The possibilities are endless! Here are some ideas: Marinades: Marinate cabbage wedges in olive oil, vinegar, herbs, and spices before grilling. Seasonings: Brush or toss the cabbage with your favorite spices like smoked paprika, garlic powder, or chili flakes before grilling. Sauces: Drizzle the grilled cabbage with a flavorful sauce like balsamic glaze, chimichurri, or a squeeze of fresh lemon juice.

Grilled Cabbage

Save Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This easy-to-make grilled cabbage is charred to perfection and enhanced with a delightful balsamic drizzle, making it the perfect accompaniment to any grilled meal.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 1x
Category: Side Dish
Method: Grilled
Cuisine: Vegetables
Diet: Vegan

Ingredients

Scale

1 small green cabbage
2 tablespoons olive oil, divided
1/2 teaspoon kosher salt (and fresh ground pepper)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 tablespoon honey or maple syrup
1/8 teaspoon onion powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat a grill to medium-high heat (375 to 450°F).
Remove the tough outer leaves of the cabbage. Cut it into 8 wedges (or more if the cabbage is large), leaving the stem intact.
Place the wedges on a baking sheet. Rub both sides with 1 tablespoon of the olive oil. Sprinkle on 1/4 teaspoon kosher salt and fresh ground pepper on one side of the wedges, then flip them and sprinkle the remaining 1/4 teaspoon kosher salt on the other side.
Place the cabbage directly on the grill grates. Grill 5 to 6 minutes per side (10 to 12 minutes total) until softened, turning once.
In a small bowl, mix together the balsamic vinegar, the remaining 1 tablespoon olive oil, honey or maple syrup, and onion powder. Drizzle the mixture over the wedges and serve.

Notes

Optional sauces for grilled cabbage: Drizzle with lemon butter sauce or lemon garlic butter sauce. Try a creamy dressing like homemade ranch dressing, Green Goddess dressing or Caesar dressing. Zesty chimichurri sauce is a fun way serve cabbage.

Optional marinades: Brush on homemade teriyaki sauce, homemade BBQ sauce or mustard BBQ sauce before and after grilling.

Find it online: https://www.acouplecooks.com/grilled-cabbage/