Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Apple Crisp

Best Gluten Free Apple Crisp


  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x

Description

This gluten free apple crisp really is the best! The crumble topping is delightfully crunchy: no one would guess it’s gluten-free.


Ingredients

Scale
  • 2 pounds sweet tart, crisp cooking apples, about 6 cups (4 large or 6 medium)
  • 2 tablespoons lemon juice, plus 1 teaspoon lemon zest
  • 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon each ginger and allspice
  • 3/4 cup almond flour (not almond meal)
  • 3/4 cup Old Fashioned rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 8 tablespoons cold unsalted butter (or vegan butter or refined coconut oil)

Instructions

  1. Preheat the oven to 375 degrees.
  2. Make the filling: Core, peel and thinly slice the apples. In a large bowl, combine the apples with the lemon juice, lemon zest, cornstarch, granulated sugar, cinnamon, ginger, and allspice in a large bowl and toss until well coated. Pour it into a round 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.
  3. In a separate bowl, make the crumble topping: stir together the almond flour, oats, brown sugar, and kosher salt. Add the vanilla and stir. Cut the butter into small pieces and add it to the bowl. Use a pastry cutter or fork to mix it into the dry ingredients until fully distributed and a crumbly dough forms. It may take a while, so be patient; mix until all butter chunks are incorporated. 
  4. Evenly distribute the crumble over the top of the apples, breaking the topping into small crumbles as you add it.
  5. Bake for 45 to 50 minutes until browned and bubbly. Cool for 1 hour. Then serve with vanilla ice cream. Stores refrigerated for 3 days or freeze up to 3 months in a sealed container. Reheat it in a 350 degree oven until bubbly and the topping is crisp.
  • Category: Dessert
  • Method: Baked
  • Cuisine: Baked
  • Diet: Vegetarian

Keywords: Gluten free apple crisp, gluten-free apple crisp, apple crisp gluten free, gluten free apple crumble