This garlic butter sauce is quick to whip up and makes anything taste like gold! Here’s how to make this simple recipe.
*This quantity makes 1/4 cup and is easy to double to make a larger recipe. If all you have is unsalted butter, add an additional 1/8 teaspoon kosher salt to the recipe.
**Variation: make lemon butter sauce by adding 2 tablespoons fresh lemon juice and the zest of 1/2 lemon.
Find it online: https://www.acouplecooks.com/garlic-butter-sauce/