Garlic Aioli
This garlic aioli recipe is simple and creamy with 3 ingredients: a quick dip or spread for sandwiches, fries, and more!
- Yield: 1/2 cup 1x
Ingredients
Scale
- 1 teaspoon very finely minced garlic (2 small cloves or 1 large)
- 1/2 cup mayonnaise (or go to this Classic Aioli for the classic recipe with egg yolks and oil; for vegan, use vegan mayo)
- 1 tablespoon fresh squeezed lemon juice
- 1/4 teaspoon kosher salt
Instructions
- Mince the garlic as finely as possible. Then use the side of your knife blade to mash and grind it into a paste for a minute or so (optional, but it helps to create a smoother consistency).
- In a medium bowl, whisk together the garlic with the mayonnaise, lemon juice, and salt.
- Use immediately or refrigerate until serving. Store the leftover aioli in an airtight container in the refrigerator for up to 2 weeks.
Find it online: https://www.acouplecooks.com/garlic-aioli/
