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Garlic Aioli

Garlic Aioli

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This garlic aioli recipe is simple and creamy with 3 ingredients: a quick dip or spread for sandwiches, fries, and more!


  • 1 teaspoon very finely minced garlic (2 small cloves or 1 large)
  • 1/2 cup mayonnaise (or go to this Classic Aioli for the classic recipe with egg yolks and oil; for vegan, use vegan mayo)
  • 1 tablespoon fresh squeezed lemon juice
  • 1/4 teaspoon kosher salt


  1. Mince the garlic as finely as possible. Then use the side of your knife blade to mash and grind it into a paste for a minute or so (optional, but it helps to create a smoother consistency). 
  2. In a medium bowl, whisk together the garlic with the mayonnaise, lemon juice, and salt.
  3. Use immediately or refrigerate until serving. Store the leftover aioli in an airtight container in the refrigerator for up to 2 weeks.