Easy Fruit Dip (3 Ingredients)
This fruit dip recipe uses just three ingredients and comes together in minutes. It’s thick, creamy, lightly sweet, and perfect for parties or snacking.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 4 to 6 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Greek yogurt (full fat or whole milk)
- 2 tablespoons pure maple syrup or honey
- 1/2 teaspoon vanilla extract*
Instructions
- Mix all ingredients in a bowl. Serve immediately with fruit for dipping, or refrigerate up to 10 days.
Notes
Sweetener: Maple syrup and honey both work well. Maple syrup has a warmer flavor (I use this most often); honey is lighter and slightly floral.
Yogurt: Full-fat Greek yogurt gives the best thick, creamy texture. Low-fat will work but will be thinner.
Flavor variations: Add ½ tsp cinnamon for a spiced dip. Stir in 3 tablespoons cocoa powder for a chocolate version. Add ¼ cup peanut butter for a nutty variation. See my Pumpkin Fruit Dip and Cinnamon Yogurt Fruit Dip.
Dairy-free: Substitute a thick unsweetened vegan coconut yogurt. I like the brand Cocojune.
Find it online: https://www.acouplecooks.com/fruit-dip/
