These gluten free waffles are magic: made with almond flour and eggs, they’re so fluffy your friends and family won’t believe they’re gluten-free!
Waffles will keep tightly sealed in the refrigerator for 2 days. Reheat them in a 300ºF oven until softened and warm to the touch. You can also freeze them up to 1 month. Reprinted with permission from The Laura Lea Balanced Cookbook by Laura Lea Goldberg