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Everything Bagel Pasta | A Couple Cooks

Everything Bagel Pasta

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  • Author: Sonja
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 to 4 1x


This Everything Bagel Pasta takes the magic of an Everything Bagel and puts it into delicious dinner form. It takes only 15 minutes to make this simple vegetarian dinner recipe!




  1. Bring a large pot of well-salted water to a boil. Cook the pasta until it is al dente (refer to the package instructions). Using a glass liquid measuring cup, reserve 3/4 cup of the hot pasta water, then drain the pasta.
  2. Return the pasta to the pot. Add the cream cheese, broken into dollops, and Everything Bagel Seasoning. Pour in about 1/3 cup of the pasta water and toss until a creamy sauce forms; add a bit of additional water as necessary to come to a creamy consistency. Taste and add additional salt, if desired (depending on how much pasta water is added). 
  3. The pasta is best served immediately. Leftovers last refrigerated for up to 3 days.  


Optional garnishes: for a “scallion cream cheese” variation, add thinly sliced green onion tops; for a sophisticated variation, add a sprinkle of grated Parmesan cheese.

  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American