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Espresso Martini Recipe

Espresso Martini
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5 from 2 reviews

Learn how to make the perfect Espresso Martini at home! Made with real espresso, vodka, and Kahlua, this classic cocktail combines rich coffee flavor with a luxurious frothy top. 

Ingredients

Scale

Instructions

  1. Make the espresso or strong coffee. Place it in the freezer until room temperature. 
  2. Add the vodka, coffee liqueur, espresso, and simple syrup to a cocktail shaker and fill it with ice. Shake vigorously for about 20 seconds to create the frothy top.
  3. Strain into cocktail glass. Garnish with coffee beans.

Notes

*Simple syrup rounds out the flavors and makes for a balanced, sweet drink. For a less sweet spin, you can use 1/4 oz or make an Espresso Martini without simple syrup entirely.

To convert to tablespoons, 1 ounce = 2 tablespoons.