Easy Spinach Dip (10 minutes!)
This easy spinach dip recipe is cold, creamy, and ready in 10 minutes. It’s the perfect make-ahead appetizer for parties, game day, and easy entertaining!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 to 8 1x
- Category: Appetizer
- Method: Raw
- Cuisine: American
- Diet: Gluten-Free, Mediterranean Diet, Vegetarian
Ingredients
Scale
- 10 ounces frozen chopped spinach*
- 1/4 cup minced shallot
- 2 green onions
- 1 1/2 cups Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon dried dill
- 1/4 to 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- For serving: pita chips, crostini or bread bowl
Instructions
- Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.
- Mince the shallot. Thinly slice the green onions.
- In a medium bowl, mix together the spinach, shallot and green onions with Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder (more or less, depending on your garlic taste), salt and pepper. Taste and add a few pinches kosher salt. Serve immediately with pita chips, or chill until serving.
Notes
Add artichokes: Make it spinach artichoke dip by adding chopped artichokes from a 14 ounce can (8.5 ounce dry weight) artichoke hearts.
Vegan: For vegan, try my Vegan Spinach Artichoke Dip.
Find it online: https://www.acouplecooks.com/easy-spinach-dip/
