Want a simple and healthy side dish? This easy spaghetti squash recipe dresses up the squash “noodles” with pesto and Parmesan!
- Cook the spaghetti squash: follow Roasted Spaghetti Squash or Instant Pot Spaghetti Squash.
- Allow the squash to cool slightly, then use a fork to scrape out the squash into “spaghetti” strands. Place the noodles in a colander or strainer and rest for 10 minutes to remove any extra moisture.
- In a bowl, combine the pesto, Parmesan, and squash noodles. Toss until well combined. Taste, and add additional salt or pesto as necessary. (Leftovers store in the refrigerator for a few days; you may have to refresh the flavor with additional pesto.)
- Category: Side Dish
- Method: Pressure Cooker / Roasted
- Cuisine: Vegetarian
Keywords: Easy Spaghetti Squash Recipe, Pesto Spaghetti Squash