Description
French lentils hold their shape when cooked, making them perfect for salads and side dishes. Here’s a basic recipe for how to cook them!
Ingredients
Scale
- 1 pound (2 1/4 cups) French lentils, also called Puy lentils
- 1 quart vegetable broth
- 2 cups water
- 1 teaspoon kosher salt
- 1 tablespoon dried mediterranean herbs, such as thyme, tarragon, or sage
- 1/2 teaspoon garlic powder
Instructions
- In a large saucepan, bring all ingredients to a simmer. Simmer for about 15 to 20 minutes until tender (taste to assess doneness).
- Drain the excess liquid. Taste and if serving as is, season with additional salt and pepper (and maybe a drizzle of olive oil). To make a tasty side, add chopped fresh herbs or a little minced garlic. Or, use in salad recipes like our French lentil salad.
- Category: Side Dish
- Method: Stovetop
- Cuisine: Legumes
