Name: Cucumber Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican inspired
Ingredients: 2 cups finely diced English cucumber (1 English cucumber or about 2 standard cucumbers, peeled and seeded); 1/2 cup minced red bell pepper; 1/4 cup minced red onion (about 1/4 large onion); 1 to 2 jalapeño peppers, seeds removed (depending on your spice tolerance)*; 1/4 cup finely chopped cilantro; 1/4 teaspoon cumin; 2 tablespoons lime juice; 1/2 teaspoon kosher salt

Cucumber Salsa

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This cucumber salsa is cool and zesty, pairing this crunchy veggie with jalapeño, cilantro and lime. Ideal for chips, tacos, and more!

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings (about 3 cups) 1x
Category: Snack
Method: No Cook
Cuisine: Mexican inspired
Diet: Vegan

Ingredients

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2 cups finely diced English cucumber (1 English cucumber or about 2 standard cucumbers, peeled and seeded)
1/2 cup minced red bell pepper
1/4 cup minced red onion (about 1/4 large onion)
1 to 2 jalapeño peppers, seeds removed (depending on your spice tolerance)*
1/4 cup finely chopped cilantro
1/4 teaspoon cumin
2 tablespoons lime juice
1/2 teaspoon kosher salt

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Instructions

Chop the English cucumber, bell pepper, red onion, jalapeño peppers, and cilantro as noted above.
Place the vegetables in a medium bowl and mix with the cumin, lime juice, and kosher salt. Taste and adjust flavors as desired. Serve immediately with chips, tacos or grilled fish. Stores refrigerated for up to 4 days.

Find it online: https://www.acouplecooks.com/cucumber-salsa/