Name: Cucumber Lemonade
Prep time: 15 min
Total time: 15 min
Cuisine: Lemonade
Ingredients: 1 ½ cups fresh squeezed lemon juice (7 to 8 large lemons, plus more for garnish)*; 1 cup peeled and seeded cucumber (1 large cucumber, plus more for garnish); 1 cup granulated sugar (or coconut sugar); 6 cups water, divided; Ice

Cucumber Lemonade

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5 from 2 reviews

This cucumber lemonade is zingy and refreshing: perfect for summer! This green veggie adds the cooling vibe of spa water.

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 servings 1x
Category: Drink
Method: No Cook
Cuisine: Lemonade
Diet: Vegan

Ingredients

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1 ½ cups fresh squeezed lemon juice (7 to 8 large lemons, plus more for garnish)*
1 cup peeled and seeded cucumber (1 large cucumber, plus more for garnish)
1 cup granulated sugar (or coconut sugar)
6 cups water, divided
Ice

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Instructions

Juice the lemons. Peel the cucumber and remove the seeds with a spoon (if using an English cucumber, you can skip this step).
Add the cucumber, sugar and 2 cups warm water to a blender and blend until smooth. Strain the liquid through fine mesh sieve into a pitcher, using a spatula to push the liquid through (discard the pulp; this takes a few minutes to complete).
To the pitcher with the cucumber mixture, add 4 cups cold water and the fresh squeezed lemon juice. Add a few handfuls ice and serve. If desired, garnish with extra cucumber slices and lemon wedges.

Find it online: https://www.acouplecooks.com/cucumber-lemonade/