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Crumpets vs English Muffins!

Crumpets vs English muffin
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Ingredients

Scale

For the crumpets

  • 125 grams (1 cup) bread flour
  • 125 grams (1 cup) all purpose flour
  • 1 cup cup lukewarm water, divided
  • 1 cup lukewarm milk (or oat milk for vegan**)
  • 1 teaspoon granulated sugar
  • 2 teaspoons instant yeast
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • Equipment: Non-stick English muffin rings / crumpet rings*

For the English muffins: 

  • ¾ cup warm milk
  • 2 teaspoons yeast
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons kosher salt
  • 1 tablespoon melted butter
  • 1 large egg
  • 2 cups (280 grams) all purpose flour
  • ¼ cup whole wheat flour (35 grams)
  • Cornmeal, for rising
  • Equipment: 3-inch biscuit cutter

Instructions

  1. For instructions on how to make crumpets, go to How to Make Crumpets.
  2. For instructions on how to make English muffins, go to How to Make English Muffins.

Find it online: https://www.acouplecooks.com/crumpet-vs-english-muffin/