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Creamy Salsa Dressing

Creamy salsa dressing
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4.5 from 2 reviews

Ingredients

Scale
  • 1/2 cup red salsa (mild or medium)
  • 1/2 cup Greek yogurt*
  • 1/4 cup sour cream (or 2 tablespoons mayonnaise)
  • 1 teaspoon hot sauce (optional; we like Cholula brand)
  • 2 pinches kosher salt

Instructions

  1. Mix together all ingredients. Taste and adjust seasonings as desired. Stored refrigerated in a sealed container for up to 1 week.

Notes

*Want a vegan variation? Use vegan yogurt and vegan mayo OR use 1/2 cup salsa and 1/2 cup Cashew Cream or Vegan Sour Cream.