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Corpse Reviver Cocktail

Corpse reviver No 2

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5 from 2 reviews

This Corpse Reviver No. 2 recipe is a classic cocktail that’s crisp, tart, and perfectly balanced! It’s a delicious sour cocktail just as unique as its name.

Ingredients

Scale
  • 1 ounce gin
  • 1 ounce lemon juice
  • 1 ounce Cointreau (or Grand Marnier)
  • 1 ounce dry vermouth, Lillet Blanc or Cocchi Americano
  • 1/2 teaspoon absinthe
  • For the garnish: Orange peel or orange wedge

Instructions

  1. Add the gin, lemon juice, Cointreau, dry vermouth, and absinthe to a cocktail shaker. Fill it with ice and shake it until cold.
  2. Strain into a cocktail glass. If desired, garnish with an orange peel or orange wedge. 

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