This Coconut Mojito recipe is a creamy, cool drink that’s even tastier than the classic! Coconut infuses an irresistible tropical essence.
- In a cocktail shaker, muddle the mint leaves. Add the white rum, coconut rum, lime juice, and cream of coconut to the shaker and fill the cocktail shaker with ice. Shake until cold.
- Place ice into a glass, and strain in the drink. Top off the glass with soda water. Garnish with additional mint leaves.
*To convert to tablespoons, 1 ounce = 2 tablespoons.
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
- Diet: Vegan
Keywords: Coconut mojito