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Cinnamon Toast Crunch Shot

Cinnamon Toast Crunch Shot


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

The Cinnamon Toast Crunch shot is a creamy mix of RumChata and Fireball whisky! It’s a fun novelty to impress everyone.


Ingredients

Scale
  • 1 ounce* Fireball whisky
  • 1 ounce RumChata
  • For the rim: 4 teaspoon granulated sugar, 1 teaspoon cinnamon

Instructions

  1. Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar.
  2.  Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons.

  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktail
  • Diet: Vegan

Keywords: Cinnamon Toast Crunch Shot, Rumchata and Fireball