Cinnamon Toast Crunch Shot
The Cinnamon Toast Crunch shot is a creamy mix of RumChata and Fireball whisky! It’s a fun novelty to impress everyone.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Stirred
- Cuisine: Cocktail
- Diet: Vegan
Ingredients
Scale
- 1 ounce* Fireball whisky
- 1 ounce RumChata
- For the rim: 4 teaspoon granulated sugar, 1 teaspoon cinnamon
Instructions
- Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar.
- Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.
Notes
*To convert to tablespoons, 1 ounce = 2 tablespoons.
Find it online: https://www.acouplecooks.com/cinnamon-toast-crunch-shot/