Name: Cherry Crostini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 small baguette; ½ cup dried Montmorency cherries; ½ cup water; 1 tablespoon balsamic vinegar; 4 ounces goat cheese; 6 fresh sage leaves

Cherry Crostini

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cherry crostini pairs tart cherries and cheese in a pairing perfect for a spread of winter appetizers.

Author: a Couple Cooks
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 14 to 16 bites 1x
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

1 small baguette
½ cup dried Montmorency cherries
½ cup water
1 tablespoon balsamic vinegar
4 ounces goat cheese
6 fresh sage leaves

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F. Slice the baguette, and place the slices in a single layer on a baking sheet. Toast 15 minutes until slightly browned and crisp.
In a small saucepan, place ½ cup dried Montmorency cherries, ½ cup water, and 1 tablespoon balsamic vinegar. Bring to a strong simmer and simmer until the liquid is reduced by one half, about 7 minutes. Allow to cool for 5 minutes.
Thinly slice the sage leaves. To serve, spread goat cheese on top of the crostini; top with cherries and a bit of sage.

Find it online: https://www.acouplecooks.com/cherry-goat-cheese-bites/