Name: Celery Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons butter (or olive oil); 8 large celery ribs, thinly sliced (2 pounds or 4 cups sliced); 1/2 medium yellow onion, finely chopped; 3 garlic cloves; 2 medium yellow potatoes, peeled and small diced (14 ounces); 4 cups vegetable broth; 3/4 teaspoon kosher salt; 1/4 teaspoon dried dill; 1/2 cup Italian parsley leaves, loosely packed, plus more for garnish; 2 tablespoons heavy cream, plus more to garnish; Celery leaves, for garnish

Description

This easy celery soup recipe comes out lusciously creamy! Its fresh flavor and bright green color make a splash at any table.

Ingredients

Scale

3 tablespoons butter (or olive oil)
8 large celery ribs, thinly sliced (2 pounds or 4 cups sliced)
1/2 medium yellow onion, finely chopped
3 garlic cloves
2 medium yellow potatoes, peeled and small diced (14 ounces)
4 cups vegetable broth
3/4 teaspoon kosher salt
1/4 teaspoon dried dill
1/2 cup Italian parsley leaves, loosely packed, plus more for garnish
2 tablespoons heavy cream, plus more to garnish
Celery leaves, for garnish

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Instructions

In a large pot, melt the butter over medium heat. Add the onion, celery and garlic and cook, stirring occasionally, for 5 to 6 minutes until the onions are transparent.
Add the chopped potato, vegetable broth, and kosher salt and bring to a simmer. Simmer for 12 to 15 minutes until the potatoes are tender.
Carefully transfer the hot soup to a blender using a ladle. Add the dill and parsley and blend until creamy and pureed. Add the heavy cream and pulse to combine. Serve warm, garnished with celery leaves, more chopped parsley, and a drizzle of cream.

Category: Soup
Method: Blended
Cuisine: American
Diet: Vegetarian

Keywords: Celery soup, celery soup recipe