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Celery soup

Celery Soup

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x


This easy celery soup recipe comes out lusciously creamy! Its fresh flavor and bright green color make a splash at any table.


  • 3 tablespoons butter (or olive oil)
  • 8 large celery ribs, thinly sliced (2 pounds or 4 cups sliced)
  • 1/2 medium yellow onion, finely chopped 
  • 3 garlic cloves
  • 2 medium yellow potatoes, peeled and small diced (14 ounces)
  • 4 cups vegetable broth
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon dried dill
  • 1/2 cup Italian parsley leaves, loosely packed, plus more for garnish
  • 2 tablespoons heavy cream, plus more to garnish
  • Celery leaves, for garnish


  1. In a large pot, melt the butter over medium heat. Add the onion, celery and garlic and cook, stirring occasionally, for 5 to 6 minutes until the onions are transparent.
  2. Add the chopped potato, vegetable broth, and kosher salt and bring to a simmer. Simmer for 12 to 15 minutes until the potatoes are tender.
  3. Carefully transfer the hot soup to a blender using a ladle. Add the dill and parsley and blend until creamy and pureed. Add the heavy cream and pulse to combine. Serve warm, garnished with celery leaves, more chopped parsley, and a drizzle of cream.
  • Category: Soup
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian